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Green-lipped mussel

Green-lipped mussel

Regular price CHF 19.50
Regular price Sale price CHF 19.50
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60 capsules

Green-lipped mussels, scientifically known as Perna canaliculus, are marine mussels native to the waters around New Zealand. They are known for their high levels of omega-3 fatty acids, glycosaminoglycans (GAGs), proteins, minerals and antioxidants. Green-lipped mussel extract is often used to promote joint health and inflammatory processes, as well as improve overall health. Here are some of the potential effects of green-lipped mussel on the body:

Joint Health : Green-lipped mussels contain a variety of nutrients that are important for joint health. The anti-inflammatory properties of omega-3 fatty acids may reduce joint inflammation and reduce symptoms of arthritis such as pain, stiffness and swelling. The GAGs in green-lipped mussels may support the formation and protection of joint cartilage, which may help slow joint wear and tear and improve joint function.

Anti-inflammatory : Green-lipped mussels contain naturally occurring anti-inflammatory compounds such as lipids and antioxidants that can reduce inflammation in the body. This may help reduce inflammation in various tissues and organs and lower the risk of inflammatory diseases such as arthritis, asthma, and cardiovascular disease.

Immune function : The antioxidants in green-lipped mussels can boost immune system function and improve the body's defenses against infections and diseases. They can neutralize free radicals that can damage cells and weaken the immune system.

Skin Health : The omega-3 fatty acids and antioxidants in green-lipped mussels may help improve skin health by reducing inflammation and protecting the skin from free radical damage. This may help relieve skin conditions such as acne, eczema, and psoriasis.

Cardiovascular health : The omega-3 fatty acids in green-lipped mussels may help reduce the risk of cardiovascular disease by lowering cholesterol, regulating blood clotting, and improving blood vessel function. This may help prevent heart attacks, strokes, and other cardiovascular diseases.

The potential health benefits of green-lipped mussels are numerous, and their use as a dietary supplement may help promote joint health, anti-inflammatory, immune function, skin health, and cardiovascular health.

Dietary supplement with pure New Zealand green-lipped mussel extract

Ingredients: Green-lipped mussel extract 86%
Capsule shell : gelatin

Recommended dosage: Take 2 capsules daily as a dietary supplement in the morning with liquid.

Nutritional value

Per daily portion
(2 capsules)

%NRV

Green-lipped mussel extract

1g

**

Glycosaminoglycans

24mg

**

** no reference quantity available yet

Fischer Supplements offers over-the-counter products in accordance with the provisions of the Swiss Food Law. Food supplements can help meet the body's nutritional needs and support health and well-being. It is recommended that you discuss taking food supplements with a doctor, naturopath or nutritionist to ensure that they are suitable for your specific needs and do not interact with other medications or food supplements, especially if you are pregnant, breastfeeding or have a specific medical condition.

F/S PURITY LABEL

  • Premium raw materials as pure substances
  • Direct purchase from leading manufacturers
  • Avoidance of any additives and auxiliary substances
  • Independent laboratory tests of the raw materials for: ammonia, sulfates, pH value, iron, loss on drying, residue on ignition, pyrogens, heavy metals, arsenic, lead, mercury, cadmium, total bacterial count, yeast & mold, coliform bacteria, salmonella, staphylococci and other amino acids.
  • Bottled in sealed pharmaceutical brown glass
  • Ecological packaging process
  • Raw material storage in pollutant-free special containers
  • All products are free from: release agents, flow agents and preservatives, artificial colors and flavors, added sugar and sweeteners and free from allergens and genetic engineering.
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